Event Registration - Coffee Chat | An Introduction to Menu Planning with Wholesum
Coffee Chat | An Introduction to Menu Planning with Wholesum
3/27/2023 - 3/27/20232:00 PM - 2:30 PM EST
Event Description
Grab your coffee, smoothie, tea or water and come listen in as AORE’s Executive Director, Jeannette Stawski, speaks with John Kamman, Owner/Founder of Wholesum Food Calculator. Intended to be part interview, part podcast; these 30 minutes are meant to help you learn a little more about the topics, people, issues and perspectives that impact AORE members.
With dietary restrictions, allergies, and preferences that seem to become more prevalent and complex with each passing year, planning food can be one of the most challenging parts of organizing trips for groups - especially when the organizers aren't food professionals. In this session, we'll discuss some tips and strategies for streamlining menu planning, including a brief demonstration of Wholesum, an online menu planning tool for outdoor groups. Come and share your experiences and stories!
This session is FREE for members and $25 for non members.
With dietary restrictions, allergies, and preferences that seem to become more prevalent and complex with each passing year, planning food can be one of the most challenging parts of organizing trips for groups - especially when the organizers aren't food professionals. In this session, we'll discuss some tips and strategies for streamlining menu planning, including a brief demonstration of Wholesum, an online menu planning tool for outdoor groups. Come and share your experiences and stories!
About John Kamman
John has spent his career working at the intersection of database management, outdoor education and, nonprofit leadership. After a decade in the outdoor education sector, John founded Wholesum in hopes of relieving a pervasive pain point in meal planning that he experienced across multiple organizations and types of outdoor education and recreation. John lives in Missoula, Montana with his partner, child and pup.This session is FREE for members and $25 for non members.